The Super Healthy Breakfast - Raw Food! Live Younger, Longer and Look and Feel Great!

The super healthy breakfast. This is what my son eats everyday! You should too! You'll lose weight, feel great and look years younger. I started eating raw over three years ago and I am never going back the the standard sick diet that everyone eats. I recommend the raw food diet for everyone. It’s also good for all sorts of ailments.

CLICK ON IMAGE FOR LARGER VIEW

Left: (raw) Grapefruit, strawberries, lettuce, cashews, blueberries, carrots, mini tomatoes, cucumbers, oranges slices, (lightly boiled) broccoli.

Right: Home made raw juice. Ingredients: Cabbage, broccoli and alfalfa sprouts, ginger root, asparagus, carrot, broccoli, Goya, pineapple, oranges, banana, milk.

Not pictured: One half English muffin and two slices bacon.

Note: I usually just have the juice - about one liter and one banana for breakfast. I do not eat the toast and bacon. I am slowly weaning my son off the cooked food. He is now about a 70% raw food eater. I am 95%. 

OK, well, my hair is a disaster (as usual) but I'm 6 months short of 55-years-old in this photo. I know if I stay on the raw food, I can keep this for the next ten years. (Photo taken at 11:40 am Saturday Feb. 11, 2012)

Seriously, I recommend this for everyone. I used to have gout and high blood pressure. But I don't anymore. I wrote about that in Gout Sufferers of the World, Unite!

"... a raw food diet can cure and help alleviate the problems and pains of many diseases and ailments. So, I ordered the book, The Live Food Factor, and tried it. I went 70% raw for the first two months. I also got great tips from the Beating Gout web page.

I've stopped drinking alcohol and I now eat raw foods at least two meals a day. I also try to drink at least three quarts of fresh water every day. I found the advice in the book The Live Food Factor wonderful and I recommend it to you. 

Even though I eat raw at least twice a day, I can tell you that I do feel great. I take no gout medicines and my cholesterol levels are completely normal too. I have also cut my blood pressure medicine dosage by two-thirds and plan on quitting altogether when I get the courage up to eat three raw meals a day.

It has been now seven months and I have had three blood tests that show that my uric acid is well within safe levels and I haven't had any trouble with gout at all. On top of that, I've lost 22 pounds in six months and feel great!"

Annette Larkins at 69 years old.

That was one and one-half years ago. Now I take no medicines and my blood pressure is an extremely healthy 120 / 74! I will never go back to the poison and junk like processed foods that so many people eat today.

And get this: Eating raw food costs nothing extra! There are no catches! It isn't a fancy diet! Raw Food? Eat all you want when you want!

Here's a TON of testimonials from those who have thrown away our modern Standard American Diet (S.A.D.) and gotten back to natural foods:

http://www.thebestofrawfood.com/raw-food-diet-testimonials.html


More from Annette Larkins:

Save Your Life With a Blender

Are you or your parents feeling poorly? Your health declining? Is your stomach constantly messed up? You have have all sorts of ailments like high-blood pressure or gout? 

Would you like to feel twenty years younger? Would you like to help your ailing parents feel better, even just a little bit? Well, you've come to the right place.

When I went to see my dad in hospice the other day, he looked like he was going to die at any minute. Around his eyes were dark and sunken. His cheeks looked the same. Throw in the oxygen tubes he had running in his nose and he looked like he could have keeled over and died at any moment.

That wasn't my dad. That guy near death was some guy I didn't even know.

My father was much worse than the last time I saw him three months ago. At that time, I went to see him right after he had been released from intensive care. We visited him and, within a week, he was up and walking around and feeling much better.

This time, on the first night, as I said, he looked like he was next to death. Besides an oxygen tank, he had a walker and couldn't safely make it by himself from the bedroom to the living room. He couldn't put on his clothes by himself nor could he even button his shirt.

By the time I left 7 days later, he was standing in the kitchen, without a walker, and was cooking his own biscuits and gravy (which, to my chagrin, he laced with salt before eating - as he has always done).

What was the secret to this miraculous conversion? Well, you can bet it wasn't because of the cocktail of chemicals he was being given by the doctors nor his SAD diet (consisting of heated up canned food). I believe that his quick recovery was due to my insistence that he drink one glass of raw vegetable and fruit juice before every meal. Then he can eat whatever he wants.

You don't even need a juicer. A regular old household blender is plenty suitable for making your own fruit and vegetable juice. Just throw in some celery, carrots, broccoli, cabbage, tomatoes, what-have-you with some bottled water then blend at high speed.

After that, add fruits to sweeten it up.

I can tell you that when I first got gout, I did this for six months and lost about 30 pounds and my blood pressure returned to normal and I stopped taking almost all medicines.

People will always tell you to eat healthy and cut down on processed foods and foods filled with chemicals and salt and other additives. That's obvious.

Everyone knows that eating healthy is better for you than eating the diet which is now referred to as, "SAD" (Standard American Diet).

The website "Ask Dr. Sears" says this about SAD:

If you were to list the factors that increase the risk of cancer, heart disease, stroke, intestinal disorders – just about any illness – the standard American diet has them all:

• High in animal fats
• High in unhealthy fats: saturated, hydrogenated
• Low in fiber
• High in processed foods
• Low in complex carbohydrates
• Low in plant-based foods

The striking fact is that cultures that eat the reverse of the standard American diet – low fat, high in complex carbohydrates, plant-based, and high in fiber – have a lower incidence of cancer and coronary artery disease (CAD). What's even more sad is that countries whose populations can afford to eat the healthiest disease-preventing foods don't. The United States has spent more money on cancer research than any country in the world, yet the American diet contributes to the very diseases we are spending money to prevent.

Yes. SAD is poison. But, as with people like my dad, you can't teach an old dog new tricks. He will still eat his mash potatoes and gravy and his steak and potatoes, but at least with a glass of homemade Frappe (juice) he fills his stomach up first and gets those raw veggies his body so desperately needs. And, if he has a glass of that before every meal, he won't eat as much salty chemical laced foods.

It's not the best solution but it is a practical one that worked wonders for me and my father.

It might work wonders for your too. Try it.

For more on raw food and the benefits of drinking raw juice and eating raw foods, check the Live Food Factor.